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- Matta Rice
If you’ve ever eaten a traditional Kerala meal such as this Kerala lamb curry or prawn curry, you’ve probably enjoyed it with Matta rice. Known for its distinct reddish-brown colour, slightly nutty flavour, and satisfying chew, Matta rice (also called Kerala red rice or Palakkadan Matta) is more than just a grain — it’s part… Read more: Matta Rice - Green PaniFor the best pani puris, homemade green pani is a must! There are few street foods in the world as universally loved as pani puri, also known as golgappa or puchka, depending on where you are in India. The crisp, hollow puris filled with spiced potato, chickpeas, or sprouts and then dunked into tangy, spicy, and refreshing green pani (flavoured water)… Read more: Green Pani
- Tandoori Roti with Chilli and GarlicYou might know that I have been experimenting with the Doori tandoor oven over the past year. Until recently, cooking breads in the Doori wasn’t possible but using their new naan paan, these tandoori roti with chilli and garlic came out perfect! If you don’t have a tandoor oven, no worries. You can still use… Read more: Tandoori Roti with Chilli and Garlic
- Bengali Chicken CurryIf you’ve ever tried the staff curries at a Bangladeshi run Indian restaurant, you’ll know they have a character all their own. They’re often earthy, bold, and flavoured with ingredients you don’t see in everyday curries. Among the most iconic is Bengali Chicken Curry with Shatkora, or Sylheti Chicken curry, a rich, aromatic dish that… Read more: Bengali Chicken Curry
- Tandoori RotiWhen you think of Indian food, chances are curry, naan and tandoori dishes come to mind first. But if you’ve ever eaten in a proper Indian restaurant or dhaba (roadside eatery) in India or an authentic Indian restaurant in the west that still uses a charcoal burning tandoor oven, you’ll know that Tandoori Roti is… Read more: Tandoori Roti
- Pav BhajiIf you haven't tried pav bhaji before, you're in for a real treat! I first tried this iconic street good sandwich at a local restaurant called Duke Bombay Cafe and loved it. I couldn't wait to give pav bhaji a try in Mumbai where it originated. That's exactly what I did and I now make… Read more: Pav Bhaji
- Lamb DhansakFew dishes capture the essence of Parsi cooking as beautifully as lamb dhansak. Or so I've been told by quite a few blogger friends in Mumbai. After trying it on an evening out, I was pretty much sure they knew what they were talking about. Mutton or lamb dhansak is a hearty, complex, gently spiced… Read more: Lamb Dhansak
- Laal Maas - Spicy Rajasthani Lamb CurryIf you're looking for a bold, spicy lamb curry, then you've got to try this Rajasthani Laal Maas! When I travelled to Rajasthan last year, it was number one on my list of things to try and I must have ordered it 15 times during my one month of travelling around the state. Laal Maas… Read more: Laal Maas - Spicy Rajasthani Lamb Curry
- Boiled Basmati RiceThis boiled Basmati rice recipe is foolproof, fragrant and fluffy. Everytime! You know what makes or breaks a curry night at home? Rice. Doesn’t matter if you’ve nailed the perfect tikka, simmered a flawless chicken chasni, or tandoor-grilled your heart out… if the Basmati rice is soggy or clumpy, the whole plate takes a hit. That’s why… Read more: Boiled Basmati Rice
- Slow Cooker Railway Lamb CurryLooking for a delicious lamb curry? Give this slow cooker railway lamb curry a try soon! Railway lamb curry gets its name because it was served in the first class carriages or trains during the British Raj. It's a slow cooked curry so it works perfectly well when you cook it in your slow cooker. … Read more: Slow Cooker Railway Lamb Curry
- Air Fryer Stuffed MushroomsThese air fryer stuffed mushrooms are unique and out of this world delicious. Anyone who reads my books and/or blog will know I love to cook outdoors. One thing I always like to cook as a side or starter are stuffed mushrooms. I decided to test one of my barbecue recipes for stuffed mushrooms in… Read more: Air Fryer Stuffed Mushrooms
- Slow Cooker Lamb NihariThis slow cooker nihari recipe is just as good as more traditional ways of cooking the curry. You are going to love this one! I did have my doubts whether a nihari could be cooked in a slow cooker. I needn't have worried! The meat was super tender and the sauce was exactly as a… Read more: Slow Cooker Lamb Nihari
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