If you want to make restaurant style curries, starter courses and side dishes just like you find at the best curry houses, you will find the recipes here. These delicious and authentic curry houses recipes are also features in my books The Curry Guy, The Curry Guy Easy, The Curry Guy Bible and The Curry Guy One Pot. You can make a curry house style feast for a lot less than going out and it will be better too! I promise.
Top 10 Curry House Curries
- How To Make Chicken Tikka Masala
- How To Make Restaurant Style Chicken Korma
- Chicken Jalfrezi Curry
- How To Make Restaurant Style Lamb Rogan Josh
- How To Make Chicken Madras
- Restaurant Style Lamb Vindaloo Curry
- Saag Paneer
- How To Make British Indian Restaurant (BIR) Style Lamb Bhuna
- How To Make Chicken Dhansak
- Restaurant Style Chicken Chasni
More Restaurant Style Curry Favourites
Base Sauce Recipes
The base sauce is essential for making a traditional curry house style curry. Here are a few ways to make it:
You might also like to check out these popular Indian categories:
30 Minute No Base Curries
You can make these curry house style curries without the need to first prepare a base sauce. These can all be made from scratch in 30 minutes in one pot!
- Chicken Tikka Masala from Scratch
- Rogan Josh From Scratch
- Beef Madras Curry from Scratch
- Chicken Pathia from Scratch
- Chicken Vindaloo From Scratch
- Chicken Jalfrezi from Scratch
- How To Make Chicken Balti from Scratch
- Chicken Dhansak from Scratch
- Chicken Dopiaza from Scratch
- Chicken Chasni From Scratch
- Chicken Pasanda from Scratch
- Chicken Chilli Garlic from Scratch
- Lamb Saag from Scratch
- Lamb Bhuna from Scratch
- Chicken Korma from Scratch
- Beef Tikka Masala
The Curry Guy Cookbook!
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
